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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate Zucchini Bread

1.0

1 ¼ cups flour all purpose (150 g)

½ cocoa (60 g)

1 teaspoon baking soda

¾ teaspoons salt diamond kosher (if using morton half)

2 eggs

½ cup vegetable oil (110 g)

¼ cup water (60 g)

1 cups sugar granulated 200 g

1 teaspoon vanilla (2 g)

2 cups grated zucchini (12 oz)

1 cup mini chocolate chips (170 g)

½ cup regular sized chocolate chips for topping (optional)

Preheat the oven to 350 degree fahrenheit
Grate 2 cups of zucchini and set aside
Prepare a 9x5” glass loaf pan. Pam the loaf pan and line with parchment paper. Set aside
Add the flour, cocoa, baking soda, and salt into a medium bowl. Whisk together until combined and the aside
Add the eggs, oil, water, sugar and vanilla into a large bowl. Whisk until smooth. Add in the dry ingredients and mix until just smooth.
Add in the zucchini and mix again. After the zucchini is added, add in the mini chocolate chips.
Pour the batter into the prepare loaf pan. Spread into an even layer and if using, top with more chocolate chips
Baking for ~1 hour or until a toothpick comes out mostly clean. Let it cool for around 15 minutes before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 1h

Created 60 weeks ago

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