Cooked - Greek Chicken Wraps 🌯

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Wraps 🌯

6.0

2 lb boneless chicken breast (halved lengthwise for even thickness)

3 tbsp full fat greek yogurt

2 tbsp mayonnaise

2 tbsp lemon juice

1 tbsp freshly grated garlic

Salt to taste

1 tbsp garlic powder

1 tbsp smoked paprika powder

1 tsp dried oregano

1 tsp dried basil

2 tbsp olive oil

1 tsp cumin powder

1 tsp coriander powder

1 large red onion, finely diced

1 large cucumber, finely diced

1-2 tomatoes, deseeded and diced

½ cup olives, diced

Salt and pepper to taste

1 tbsp olive oil

1 tbsp lemon juice

½ cup feta cheese, optional

1 cup whole milk Greek yogurt

2 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp freshly grated garlic

Salt to taste

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

½ cup cucumber, grated and squeezed dry

6 large tortilla wraps

2 cups lettuce

In a bowl, combine yogurt, mayonnaise, lemon juice, garlic, spices, salt, and olive oil. Add the chicken and coat it thoroughly. Cover and refrigerate for at least 2–4 hours, preferably overnight.
Heat a grill pan or skillet over medium-low heat. Cook the chicken for 5–7 minutes on each side until fully cooked. Then, increase the heat briefly to char the chicken. Let it rest for 5 minutes before slicing it into strips.
In another bowl, combine onion, cucumber, tomatoes, and olives. Season them with salt, pepper, olive oil, and lemon juice. If using feta cheese, add it to the mixture and toss gently.
Mix yogurt, olive oil, lemon juice, garlic, herbs, and salt. Add grated cucumber (well-drained) and stir. Chill until ready to use.
Warm the tortillas in a pan or microwave. Layer them with lettuce, chicken, Greek salad, and tzatziki sauce. Wrap them tightly and serve immediately.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🌯Wrap

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

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