Cooked - Mediterranean Couscous Salad

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Mediterranean Couscous Salad

6.0

¼ cup extra-virgin olive oil

¼ cup red wine vinegar

1 tablespoon minced fresh oregano, or 1 teaspoon dried

1 teaspoon lemon zest (from 1 lemon)

1 tablespoon lemon juice

3 garlic cloves, minced

¼ teaspoon freshly cracked black pepper

½ teaspoon kosher salt

5 cups cooked pearl couscous, cooled

4 ounces feta, crumbled

½ cup mixed Greek olives, pitted and halved

1 English cucumber, chopped

1 cup cherry tomatoes, halved

½ cup thinly sliced pepperoncini (optional)

½ small red onion, thinly sliced

¼ cup fresh parsley, minced

In a small bowl, whisk together the olive oil, vinegar, oregano, lemon zest, lemon juice, garlic, pepper, and salt until emulsified
In a large bowl, combine the couscous, feta, olives, cucumber, tomatoes, pepperoncini, onion, and parsley
Drizzle with the dressing and toss to combine.Divide the salad between 6 bowls and serve

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 119 weeks ago

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