Cooked - One Pan Taiwanese Pineapple Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Taiwanese Pineapple Cake

1.0

2 tbsp unsalted butter

2 20 oz cans crushed pineapple

¼ cup (50g) granulated sugar

½ cup (200g) maltose

1 cup (225g) room temperature unsalted butter

1 cup (200g) sugar

½ tsp baking soda

1 tsp kosher salt

¼ cup (60mL) sweetened condensed milk

2 ½ cup (312g) all purpose flour

1 egg, beaten

Drain the pineapple well, then cook everything on stovetop until very thick and jammy.
Preheat oven to 350F and line a 9x9" metal baking tin.
Cream butter, sugar, baking soda, and salt.
Add condensed milk and flour and mix to form a dough.
Press half the dough into your tin and layer jam on top.
Press remaining dough into a square and layer on top of the jam.
Brush with an egg wash and bake for 30 to 40 mins or until crust is golden brown and a toothpick inserted in the center comes out clean.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineTaiwanese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 81 weeks ago

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