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Dice your jalapeño and green onion into small pieces
Drain your tofu and pat dry
Slice the tofu into small rectangles
Salt your tofu pieces to taste
In a bowl, combine soy sauce, sesame oil, sesame seeds, water, green onion, jalapeño, brown sugar, minced garlic, and gochugaru and mix well
In a pan coated with spray oil on medium heat, grill your tofu pieces until lightly golden on both sides
Lower the heat to low and pour your sauce on top of the tofu and let it cook for 1-2 minutes
Pour it all into an airtight container to enjoy later