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Preheat the oven to 180°C (350°F).
In a bowl, combine blueberries, brown sugar, melted butter, and eggs; mix well.
Sift in the self-raising flour and fold the mixture gently until just combined.
Pour the batter into a lined loaf tin.
Bake in the preheated oven for 35 minutes, or until a skewer inserted into the center comes out clean.
Remove from oven and allow to cool on a rack for 20 minutes.
Slice and serve.