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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Arayes

1.0

500 gr / 1 lb lamb mince

1 onion

60 gr / ½ cup parsley (chopped)

4 garlic cloves

1 tbsp smoked paprika

½ tbsp salt

½ tbsp black pepper

¾ tbsp all spice

1 tsp cumin

1 tsp coriander

½ tsp cinnamon

1 tbsp olive oil

125 gr / ½ cup yogurt

30 gr / ¼ cup parsley

½ lemon

30-60 gr / ⅛ -¼ cup tahin

1 tsp black pepper

1 tsp salt

1 tbsp olive oil

500 gr flour

300 gr water

7 gr yeast

5 gr / 1 tsp salt

3 gr / ½ tsp sugar

Splash olive oil

Mince the onion, garlic and roughly chop the parsley.
Mix all the ingredients together in a bowl and mix by hand
Slice the pitas in half and stuff them with the mixture.
Grill on all sides until cooked through
Serve with the sauce and enjoy!
Roughly chop the parsley and mix with the other ingredients
Mix luke-warm water with the yeast and let sit until bubbles form.
Mix the flour with olive oil, salt and sugar. Pour over the yeast mixture and knead until smooth.
Cover and let rest for 1 hour or until doubled in size.
Slice the dough into 8-12 equal pieces and make balls.
Let rise for another 15-30 minutes. before rolling out.
Bake in the oven or BBQ at 200-240 degrees Celsius, on a piping hot pizza stone or baking tray. Flip a few times, to make them puff better.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Appetizer

CuisineMiddle Eastern

Occasions📆Everyday🤝Gathering🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 90 weeks ago

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