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In a large skillet, heat oil over medium-high heat.
Add sausages, onion, and peppers and cook until starting to brown, about 4-5 minutes.
Add garlic, salt, oregano, pepper, paprika, and pepper flakes if using. Cook for 1 minute.
Rinse the uncooked rice well and drain the water.
Add chicken broth and tomatoes and bring to a simmer. Stir in rinsed rice, cover, and reduce heat to medium-low.
Cook, stirring occasionally as the rice cooks until it is al dente, about 12-15 minutes.
Taste and adjust seasonings to your liking. Serve.