Quinoa And Black Beans
  1. Gather all ingredients.

  2. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until lightly browned, about 10 minutes.

  3. Mix quinoa into onion mixture season with cumin, cayenne pepper, salt, and pepper. Toast for 2 minutes, then cover with vegetable broth

  4. Bring to a boil; cover, reduce heat, and simmer until quinoa is tender and broth is absorbed, about 20 minutes.

  5. Stir in frozen corn and continue to simmer until heated through, about 5 minutes. Mix in black beans and cilantro.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...