Mixed everything in my Kitchen Aid for 10 minutes.
Let rest for 45 minutes.
Performed 1 stretch and fold.
Bulk fermented for 4 hours.
Removed dough and shaped it into a log.
Spritz with water and rolled the top of the loaf in the remaining seeds.
Placed in parchment paper lined bread pan.
Preheated oven to 375°F.
Baked loaf for 45 minutes.
