Sourdough Copycat Dave's Killer Bread
  1. Mixed everything in my Kitchen Aid for 10 minutes.

  2. Let rest for 45 minutes.

  3. Performed 1 stretch and fold.

  4. Bulk fermented for 4 hours.

  5. Removed dough and shaped it into a log.

  6. Spritz with water and rolled the top of the loaf in the remaining seeds.

  7. Placed in parchment paper lined bread pan.

  8. Preheated oven to 375°F.

  9. Baked loaf for 45 minutes.

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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