두부를 먹기 좋게 썬다
도우르 1000ml 용기에 두부를 담는다
간장, 참치액, 고춧가루, 물, 참기름, 알룰로스를 섞어 양념장을 만든다
양념장에 청양고추와 쪽파를 넣는다
양념장을 두부 위에 붓는다
전자레인지에서 3분간 가열한다
계란 1개를 추가한다
전자레인지에서 1분 30초 더 가열한다
완성된 요리를 그대로 먹거나 현미밥을 섞어서 먹는다
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두부를 먹기 좋게 썬다
도우르 1000ml 용기에 두부를 담는다
간장, 참치액, 고춧가루, 물, 참기름, 알룰로스를 섞어 양념장을 만든다
양념장에 청양고추와 쪽파를 넣는다
양념장을 두부 위에 붓는다
전자레인지에서 3분간 가열한다
계란 1개를 추가한다
전자레인지에서 1분 30초 더 가열한다
완성된 요리를 그대로 먹거나 현미밥을 섞어서 먹는다
Course🍽️Main Course
Diets🌾Gluten-free...
Category🍚Rice Bowl
Cuisine🇰🇷Korean
Occasions📆Everyday⏱️Quick Meal
Season🔁Year-round
DifficultyEasy ⏰ 20m