Cooked - Grilled Corn, Steak, And Peach Dense Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Corn, Steak, And Peach Dense Bean Salad

1.0

2 ears of corn

2 tbs avocado oil

1 lb of flank or bavette steak

2 tsp sea salt

1 pint of cherry tomatoes

3 peaches

½ a red onion

1 bunch of cilantro

1 bunch of chives

1 ball of fresh burrata to serve

1 can of white beans

1 can of chickpeas

2 tbs balsamic vinegar

Juice of 1 lemon

¼ cup olive oil

½ tsp Dijon mustard

Big pinch of sea salt

½ tsp herbs de Provence

1 tbs honey

1 clove of grated garlic

Generously season the steak with the sea salt and set it on a paper towel on a grill tray to let the salt absorb.
Shuck the corn and coat in the avocado oil.
Preheat the grill to around 400°F.
Grill the corn for 10 minutes, then move to a lower rack and add the steak to cook for about 3 minutes on each side until medium rare.
Slice the tomatoes, chop the peaches, mince the chives and cilantro, and add to a bowl.
Rinse and drain the beans, then add to the bowl.
Cut the steak into bite-sized pieces and add to the bowl.
Cut the corn off the cob and add to the bowl.
Mix together the lemon juice, balsamic vinegar, olive oil, Dijon mustard, herbs, garlic, honey, and salt for the dressing.
Pour the dressing over the salad and toss.
Serve topped with fresh burrata.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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