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  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.

  2. Arrange bacon slices in a single layer - not touching - on top of the parchment.

  3. Bake for 14 minute for chewy, 16 for crispy, and 18 for extra-crisp/crunchy bacon. *Keep in mind that the bacon will continue to crisp up while cooling.

  4. Transfer to a paper towel-lined plate to cool for several minutes before serving. Discard excess grease (or save in a jar for use in other recipes). Enjoy!

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