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Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Arrange bacon slices in a single layer - not touching - on top of the parchment.
Bake for 14 minute for chewy, 16 for crispy, and 18 for extra-crisp/crunchy bacon. *Keep in mind that the bacon will continue to crisp up while cooling.
Transfer to a paper towel-lined plate to cool for several minutes before serving. Discard excess grease (or save in a jar for use in other recipes). Enjoy!
OR... Bake in the oven at 350°F for 25 to 30 minutes or 375° for 15 to 20 minutes. The exact time it will take to cook your bacon will depend on the thickness of the slices.