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Mash banana on a small plate or bowl and put aside.
Add dry ingredients (flour, baking powder, salt and cinnamon) in a large mixing bowl and stir to combine.
In a seperate bowl, mix the wet ingredients (egg, milk and vanilla) and stir to combine.
Add liquid mixture to the dry mixture and fold together until just combined, being careful not to over-mix. Fold in mashed banana.
Heat frying pan on medium-low and grease with your choice of butter or oil. Add approximately ¼ cup of mixture to the pan and allow pancake to cook fully on both sides, approximately 2 minutes each side.
Repeat until the mixture is gone, adding more butter to the pan in-between batches when needed.
Serve immediately with your favourite toppings and enjoy!