Cooked - Miso Garlic Butter Cabbage With Braised Butter Beans

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Home Pricing Community My Recipes

Miso Garlic Butter Cabbage With Braised Butter Beans

1.0

1 pointed cabbage

Good glug of neutral oil (avocado or sunflower)

Salt and pepper

50g salted butter

1 tsp white miso paste

2 garlic cloves, minced

1 tsp smoked paprika

1 large shallot, finely diced

2 garlic cloves, minced

Small bunch fresh parsley, finely chopped

1 tbsp cider vinegar

570g jar butter beans

1 tbsp nutritional yeast

½ lemon, zested

Finely diced chives for serving

Toasted sesame seeds for serving

Chilli crisp for serving

Heat neutral oil in a frypan and sear the pointed cabbage until golden
Season with salt and pepper
Mix together salted butter, white miso paste, minced garlic, and smoked paprika
Lather the cabbage with the miso-garlic butter mixture
Baste the cabbage as it roasts until melt-in-your-mouth tender
In a separate pan, sauté the diced shallot and minced garlic
Add the butter beans, cider vinegar, nutritional yeast, and lemon zest
Braise the butter beans until creamy
Fold in the fresh parsley
Serve the roasted cabbage with the braised butter beans
Top with finely diced chives, toasted sesame seeds, and chilli crisp

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineFusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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