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Preheat oven to 180c
In a large bowl, mix together the flour and yoghurt. You can also add some salt and other herbs you like too.
Mix until it forms a dough. If too wet, slowly add some flour. If too dry, slowly add more yoghurt. Make a dome shape, and add it to a prepared baking tray.
Brush over some egg wash and then sprinkle with seeds (optional)
Bake for 40-45 minutes or until a toothpick comes out clean