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Cut all your vegetables into thin pieces of batons before adding the flour, corn flour, salt and chilli
Mix through the vegetables and add the cold water to make a batter
Heat a frying pan and add a generous splash of your chosen cooking oil then add enough pancake mix to just spread over the bottom of the pan
Allow to crisp up on one side before flipping and repeating this until both sides are super crispy and cooked through
Mix the dip ingredients and that's ready to go