Cooked - Green Chile Chicken Enchilada Casserole

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Green Chile Chicken Enchilada Casserole

6.0

3 cups cooked shredded chicken

2 cups shredded Monterey Jack or cheddar cheese

1 (10 oz) can green enchilada sauce

1 (4 oz) can diced green chiles

1 cup sour cream

1 small onion, diced

8 corn tortillas, cut in halves or quarters

1 tbsp olive oil

½ tsp cumin

¼ tsp garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet, heat olive oil. Add onion and cook until soft. Stir in chiles, cumin, garlic, and chicken.
Combine sour cream and green enchilada sauce in a bowl until smooth.
Spread sauce, tortillas, chicken, and cheese in layers. Repeat until all ingredients are used, ending with cheese.
Bake uncovered for 25–30 minutes until bubbly and golden brown.
Top with cilantro and rest for 5 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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