Cooked - Pantry-style Spicy Street Noodles (mee Goreng)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pantry-style Spicy Street Noodles (mee Goreng)

1.0

1 tablespoon vegetable oil

1 small sweet onion, thinly sliced into strips

8 oz firm tofu, cut into strips (optional)

2 teaspoons minced garlic

2-3 cups chopped greens (spinach, bok choy, kale, mustard greens, shredded cabbage, green beans, or any combination of these)

12 oz fettuccine or rice noodles

1 teaspoon ground cumin

2-3 teaspoon sambal oelek or other sweet chili sauce like sriracha

3 tablespoons ketchup

2 tablespoons soy sauce

Lemon for serving

Cook noodles according to package directions. Drain well.
Heat up a large pan or wok over high heat.
Add the oil, reduce heat to medium-high and saute the onion for 2-3 minutes.
Add garlic, greens, and tofu, if using, to pan and cook for another 3 minutes.
Mix spice and sauces in a bowl.
Add noodles to the pan, tossing and mixing with tongs or cooking chopsticks. (It’s better if parts of the noodles get a bit crispy).
Add spice – sauce mixture and toss everything together.
Cook for another 2-3 minutes, until everything is combined and seasoned.
Transfer to individual serving bowls and serve with lemon wedges and sambal oelek.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇮🇩Indonesian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 122 weeks ago

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