Cooked - Donut Glaze Recipe

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4 cups Confectionery sugar (sifted)

⅛ teaspoon salt

2 teaspoons vanilla extract

10 to 12 tablespoons milk (or cream)

Combine all the ingredients in a medium bowl and mix until smooth.
Place baking paper under wire racks (to catch the excess glaze). Coat the donuts with the glaze by dunking them into the glaze. Place the glazed donuts on the wire rack to set.

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