Chocolate Cottage Cheese Pudding
  1. Blend ingredients until smooth.

  2. Pour into a lined 6 inch baking dish.

  3. Bake at 325f (160C) for for 40 minutes.

  4. Let it come to room temperature then cool in the fridge for 8 hours (or overnight).

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...