Cooked - Steamed Chicken Rice Paper Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steamed Chicken Rice Paper Rolls

1.0

300g ground chicken

½ medium carrot, grated

2 green onions, finely chopped

1 Tbsp soy sauce or tamari

½ tsp ground ginger (optional)

6 rice paper sheets (cut in half, doubled when rolling)

Chili crisp (to serve)

Extra soy sauce (to serve)

Cilantro (to serve)

Sesame seeds (to serve)

Mix chicken, carrot, green onion, soy sauce, and ginger until combined
Quickly rinse one rice paper sheet (it should still feel slightly firm), then layer a second half-sheet on top
Add ~1.5 Tbsp filling, shape into a rectangle, fold sides, and roll tightly
Repeat with remaining filling and wrappers
Steam in a basket with space between rolls for 8–10 minutes, until cooked through
Serve immediately with desired toppings

Course🍤Appetizer

Diets🥛Dairy-free🥦Low-carb...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 12 weeks ago

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