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Mediterranean Chickpea Salad

6.0

2 (15.5-oz.) cans chickpeas, drained, rinsed

1 medium cucumber, sliced into quarter-moons

1 red bell pepper, seeds and ribs removed, finely chopped

½ red onion, thinly sliced

½ c. crumbled feta (about 3 oz.)

½ c. halved pitted Kalamata olives

Kosher salt

Freshly ground black pepper

½ c. extra-virgin olive oil

¼ c. white wine vinegar

1 tbsp. finely chopped fresh parsley

1 tbsp. fresh lemon juice

¼ crushed red pepper flakes

In a large bowl, toss chickpeas, cucumber, bell pepper, onion, feta, and olives; season with salt and black pepper.
In a jar with a lid, combine oil, vinegar, parsley, lemon juice, and red pepper flakes. Seal jar and shake until emulsified; season with salt and black pepper.
Pour dressing over salad and toss to coat just before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 9 weeks ago

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