Cooked - Creamy Parmesan Steak & Sweet Corn Bowtie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Parmesan Steak & Sweet Corn Bowtie

4.0

12 oz bowtie (farfalle) pasta

1 lb sirloin or ribeye steak, cut into bite-size pieces

Salt & black pepper, to taste

1 tsp garlic powder

1 tsp smoked paprika

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

1 cup sweet corn (fresh, frozen, or roasted)

1 tbsp chopped fresh parsley (plus more for garnish)

Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until al dente. Drain and set aside.
Pat steak pieces dry and season with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
In the same skillet, melt butter. Add minced garlic and sauté 30 seconds until fragrant. Pour in heavy cream and beef broth, stirring to combine. Bring to a gentle simmer, then whisk in Parmesan cheese and Italian seasoning until smooth and creamy.
Stir in sweet corn and cooked bowtie pasta. Return steak to the skillet and toss until everything is coated in the creamy Parmesan sauce.
Garnish with chopped parsley and extra Parmesan. Serve hot and enjoy a buttery, cheesy, and sweet-savory pasta skillet!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 42 weeks ago

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