Salmon Sushi Bowl
  1. Cook sticky rice according to package directions

  2. Microwave frozen edamame until heated through

  3. Grill salmon and shred or flake into pieces

  4. Mix grilled salmon with light mayo and sriracha

  5. Slice cucumber, mango, and avocado

  6. Assemble bowl by placing sticky rice as the base

  7. Arrange salmon mixture, edamame, cucumber, mango, shredded carrots, and avocado around the rice

  8. Drizzle with teriyaki sauce

  9. Top with seaweed snacks and serve

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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