Preheat oven to 375°F (190°C).
Halve pears, remove cores, and trim bottoms to sit flat.
Brush with melted butter and arrange cut side up.
Fill each pear with berries, walnuts, and blue cheese.
Drizzle honey and sprinkle cinnamon.
Bake 25–30 minutes until tender and golden.
Garnish with thyme and spoon pan juices on top.
