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First, preheat the oven to 400F or 200C. Place the bell peppers on the baking tray and roast for 30 minutes, giving them a half turn midway. Once cooked and cooled, deseed them. Alternatively, deseed them beforehald and place on the tray with the cut side down.
Then, put the cooked, deseeded fresh red peppers and all the other ingredients in a blender and pulse until well blended if you want it coarse or completely pureed if you like more smooth consistency.
Finally, add more sea salt or regular table salt to taste. Serve with bread, potatoes, veggies or protein of your choice. Enjoy!