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Add the chips and flour to a large bowl and toss really well to coat.
Add the olive oil, dried herbs and salt and toss again.
Transfer to your air-fryer basket and cook for 15-20 minutes on 180’C or until golden and crispy.
If you don’t have an air fryer, this will work just as well in the oven! Jump be sure to turn the chips half-way through the cooking time.