Edamame Orzotto
  1. Finely chop shallot and mince garlic

  2. Prepare tenderstem broccoli

  3. Cook orzo in vegetable stock

  4. Blend kale or cavolo Nero with lemon juice, sweet white miso paste, and water to create green miso sauce

  5. Combine cooked orzo with edamame beans, broccoli, and tahini

  6. Mix in green miso sauce

  7. Serve with runny tahini, lemon zest, and/or pickled pink onion

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

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