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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Pot Roast

7.0

¾ c. low-sodium beef broth

2 tbsp. tomato paste

2 tbsp. Worcestershire sauce

1 tbsp. cornstarch

1 lb. small potatoes, scrubbed and halved

3 carrots, peeled and cut crosswise into 2" pieces

1 medium yellow onion, cut into ½" wedges

4 cloves garlic

1 sprig rosemary

1 (3.5 lb.) beef chuck roast

Kosher salt

Freshly ground black pepper

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.
Season beef with salt and pepper, then nestle into vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low).
Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Pot Roast

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 95 weeks ago

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