Chocolate Cream Pie
  1. Grind crackers in a food processor with sugar.

  2. Slowly add butter and churn well.

  3. Press into a 9” pie plate and bake at 350 F for 10-15 minutes.

  4. Chill well.

  5. Whip cream cheese, sugar, and vanilla in a bowl until smooth.

  6. Heat chocolate and half and half in a double boiler until melted.

  7. Cool slightly and add to cream cheese mixture.

  8. Fold in 8 oz. whipped topping and spoon into chilled crust.

  9. Top with 4 oz. whipped topping and chill well.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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