Cooked - Red Beans And Rice (Instant Pot)

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Home Pricing Community My Recipes

Red Beans And Rice (Instant Pot)

8.0

2 Tbsp olive oil

1 lb Andouille sausage (cut into slices)

1 cup onion (chopped)

1 cup bell pepper (chopped)

1 cup celery (chopped)

1 Tbsp garlic (minced)

1 tsp dried thyme

½ tsp cayenne pepper (or to taste)

1 tsp salt (or to taste)

1 tsp black pepper powder (or to taste)

4 cups low sodium chicken broth (or water (more for stovetop version))

2 bay leaves ((large) or 3 small)

1 lb small red beans

1 leftover ham bone

4 green onions (chopped)

¼ cup parsley (chopped)

Cooked rice

Hot sauce (to serve on the side)

Select Saute mode and allow the Instant Pot to heat up.
Add oil to inner pot of Instant Pot.
Add andouille sausage, and cook until browned, about 5 to 8 minutes. Remove with a slotted spoon to a medium bowl and set aside.
Add onion, bell pepper, celery, and garlic. Stir until onion is translucent, about 5 minutes.
Add thyme, cayenne pepper, salt, black pepper and stir to coat, about 30 seconds.
Add a few tablespoons of broth to deglaze the inner pot, so there's nothing stuck to the bottom.
Stir in remaining broth, bay leaves, red beans, and ham hock.
Close the Instant Pot and pressure cook on High Pressure for 30 minutes.
Allow for a natural pressure release (NPR) and open the Instant Pot. [Read More: The Different Pressure Release Methods]
Make the rice while the red beans are cooking. Serve red beans over rice and garnish with green onions and parsley.
Serve hot sauce on the side (optional).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 119 weeks ago

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