Cooked - Smoked Salmon Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Salmon Pasta

1.0

Fry Light, for frying

1 shallot (i used a red onion), diced

4 garlic cloves, minced

Big bunch of parsley (fresh)

15g capers

2 pre-cooked smoked salmon fillets (180 g total)

150g pasta (i used high protein, but shells, fettuccine, linguine, anything that holds sauce)

Salt & pepper, to taste (start with ½ tsp salt, ½-1 tsp pepper)

1 stock pot (chicken or vegetable) dissolved in water for cooking pasta

70 g labneh (or full-fat cream cheese)

80 ml single cream

40 ml high protein milk

½-1 tsp cornflour (optional, for thickness)

20g parmesan

¼-½ one whole lemon, juiced

Fry the shallot/onion and garlic in Fry Light until softened.
Add the parsley, capers, and smoked salmon and stir to combine.
Cook the pasta according to package instructions in the stock pot water.
Drain the pasta and add it to the salmon mixture.
Stir in the labneh/cream cheese, cream, milk, and cornflour (if using) until well combined and creamy.
Season with salt and pepper to taste.
Serve with a squeeze of lemon juice and grated parmesan on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 34 weeks ago

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