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Cook the bacon using your preferred method to your preferred texture.
Meanwhile, combine everything else in a large mixing bowl until well-distributed. Once the bacon is cooked, dice it and fold it through the filling. It might seem a little dry at this point, which is fine.
Spread the filling over half the tortillas, then fold them over and gently press down.
In batches, pan fry the tacos over medium-high heat for a couple of minutes on each side, or until golden and crisp with the filling hot and bubbly. Lightly spray both sides of the tacos with oil before frying.
Serve and enjoy!