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Peel the potatoes and cut each one in half and then into big bite sized chunks
Heat up a pot of water adding the baking soda and a pinch of salt, followed by the potatoes
Boil until just fork tender, then drain and swirl around in the colander to rough them up
Let potatoes sit for at least 20 minutes to dry out
Add the tallow or oil to a baking dish and place in a cold oven
Preheat oven to 425F degrees and leave the baking dish in for an extra 10 minutes
Pull out the dish and place the potatoes in
Cook for about an hour, pulling out every 10 minutes to flip and toss
While the potatoes cook, add the cowboy butter ingredients to a pan over medium low heat and blend until smooth
Set the potatoes on a paper towel to drain
Add the potatoes to a bowl with cowboy butter and toss
Serve immediately