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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthier Lemon Blueberry Banana Bread

1.0

2 large overripe mashed bananas

2 eggs at room temperature

¼ cup melted & cooled coconut oil or butter

¼ cup maple syrup

1 tsp vanilla bean paste (or extract)

½ cup plain greek yogurt

2 tbsp lemon zest

3 tbsp lemon juice

1 cup oat flour

½ cup almond flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup blueberries (fresh or frozen)

⅓ cup powdered sugar

2 tbsp lemon juice (more if needed to thin)

1 tbsp lemon zest

Preheat the oven to 350°F.
Line a loaf pan with parchment paper, I also lightly coated the parchment with butter to ensure it didn’t stick.
Combine the wet ingredients first; the stir in the dry.
Gently fold in the blueberries, especially if frozen because they will tint the batter blue quickly as they melt.
Pour the batter into the pan, bake for 50-55 minutes or until a toothpick comes out clean.
Let it cool completely (about 2 hours).
Whisk together the lemon icing.
Drizzle it on top, slice and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 9 weeks ago

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