Raspberry Chia Pudding
  1. In a blender, combine the raspberries, almond milk, maple syrup, and vanilla extract. Blend until the mixture is smooth.

  2. Transfer the blended mixture into a bowl and stir in the chia seeds until everything is well mixed.

  3. Cover the bowl and refrigerate for at least 1 hour, or overnight, to allow it to set.

  4. Serve the pudding with your favorite toppings.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions🍳Breakfast🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...