Extra Tangy Tartar Sauce Recipe
  1. In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce.

  2. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🦞Seafood Dishes

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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