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PdfPreheat your oven to 180C and line a tin with parchment paper, I normally add some butter underneath the paper so it stays in place. My tin is approx 34 x 24cm and from Ikea. Fold the pastry in half and cut into strips. Spread and separate the pastry out with your hands and leave on the side to dry while you do the rest.
Peel and grate the apples.
Mix the yogurt and eggs in a bowl with a fork till creamy and smooth. Add butter sugar and apples. Mix it all up until combined. Drop the pastry in and stir it really well until everything is combined. Throw in the baking powder and cinnamon and fold it through the mixture.
Pour into the tin and bake for approx 50 minutes.
As soon as it's out of the oven pierce holes with a screwed and drizzle a generous amount of honey, sprinkle the pistachios on top and leave on a wire rack to cool down for at least 30 min before eating.
This cake is not super sweet and uses the natural sugars of the apple, you can add more sugar if you want but i recommend just adding a bit more honey drizzle at the end.
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