America's Test Kitchen Whole-grain Gluten-free Flour Blend
  1. If you don’t bring the flour to room temperature before using, the recipe may not work as expected.

  2. Whisk all ingredients together in large bowl until well combined. Transfer to airtight container and refrigerate for up to 3 months, or freeze for up to 6 months. Bring to room temperature before using.

Course🥚Baking Ingredient

Diets🌱Vegan🌾Gluten-free...

Category🌾Flour Blend

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰

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