Sort ingredients
uberjonas
QR Code
Listen
Pdf
Season the Coulotte steak on both sides with salt and pepper
Next, add the olive oil to a large frying pan over high heat until it begins to smoke lightly.
Place the steaks into the pan and immediately turn the heat down to medium-high. Be sure not to crowd the pan to sear the steak, not steam it.
Add in the garlic cloves, fresh thyme, and unsalted butter.
Cook the steaks for 1 minute before moving them around the pan to ensure it becomes browned on every square millimeter of the steak.
After 2-3 minutes of cooking, flip the steak over and repeat the process. I like adding herbs and garlic on top of the steak while moving it around in the pan.
Remove the steak after 2-3 minutes of cooking on the other side and set it on a cutting board or plate for 3-4 minutes to rest.
I like to Slice the steaks thin and, on a bias, serve it with optional roasted garlic butter.