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Rub the lime wedge around the rim of a mason jar or pint glass (then save this wedge for later).
Mix the kosher salt and 2 teaspoons of Tajin or chile powder together on a plate and dip the rim of the glass into the mixture.
Carefully pour the tomato and lime juices, hot sauce, Worcestershire sauce and extra ⅛ of a teaspoon of Tajin or chile powder into the base of the glass and stir well to combine.
Slowly pour in an ice cold beer.
Drop in a few pieces of crushed ice, garnish with the reserved lime wedge and serve.