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Rinse the Rice: Start by rinsing the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and ensures fluffier rice.
Prepare the Base: Add the rinsed rice to the rice cooker. Pour in the broth, then add the soy sauce, oyster sauce, sesame oil, and minced garlic. Stir everything together to evenly distribute the flavors.
Layer the Beef and Broccoli: Place the sliced beef and broccoli florets on top of the rice mixture. Spread them out evenly so they cook uniformly.
Cook: Set your rice cooker to the 'white rice' setting and let it do its magic. Once the rice is done, give everything a good stir to combine the flavors.
Serve: Fluff the rice, enjoy with a drizzle of sesame oil and toasted sesame seeds.