Cooked - Granola

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Granola

1.0

1 cup (175 grams) old-fashioned rolled oats

1 cup (75 grams) rolled pumpkin seeds

1 cup (75 grams) rolled sunflower seeds

1 cup (75 grams) unsweetened coconut chips

½ cup (75 grams) halved pecans

¼ cup pure maple syrup, preferably dark and robust Grade A

¼ cup melted ghee oil

¼ cup (50 grams) packed brown sugar

¼ tsp or Maldon sea salt

Optional: 1 cup (75 grams) dried sour cherries or quartered dried apricots

Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper. Set aside.
Place the oats, pumpkin seeds, sunflower seeds, coconut, pecans, maple syrup, ghee oil, brown sugar, and sea salt in a large bowl and mix until combined. Spread granola mixture in an even layer on prepared baking sheet.
Slide into the oven and bake, stirring with a metal spatula every 10 to 15 minutes, until granola is toasted and very crisp, about 45 to 50 minutes.
Remove granola from oven and season with more sea salt to taste. Let cool completely. Stir in dried cherries or apricots if desired.
Store in an airtight container for up to 1 month.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 8 weeks ago

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