Dill Potato Salad
  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, peel, place in a large bowl, and chill.

  2. Meanwhile, combine sour cream, Dijon, dill, parsley, salt, and pepper in a medium bowl.

  3. Pour dressing over potatoes and toss gently. Chill before serving. Top with green onions, if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

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