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Heat a saucepan with water to a boil.
Place the coconut oil into a heat-safe glass jar and place into the pan with the boiling water to melt the coconut oil.
Once oil is melted completely melted, remove from the heat.
Stir in the cornstarch and baking soda and let cool for a few minutes.
Add the essential oil and stir thoroughly.
Pour into a glass container that has a lid and place into the refrigerator until it is solid.
It is not necessary to keep it in the refrigerator unless your house is really warm and melts the mixture.
Keeps for months in the fridge / a month on the countertop.