Cooked - Thai Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chicken

1.0

4 cups cooked white rice

4-5 chicken thighs boneless skinless cut into small strips /pieces

2 tablespoons corn starch

½ teaspoon baking soda

1 tablespoon water

6-7 garlic cloves

6-8 Birds Eye chili or your choice of chili

1 tablespoon ginger

2 tablespoons neutral oil for cooking the chicken

1 tablespoon neutral oil for sautéing the ginger, garlic chilies

2 tablespoons dark soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

Basil

Cut chicken into small slices or pieces and velvet by adding cornstarch, baking soda and water mixing it and it will be a little bit pasty
Grind garlic and chilies or chop it
In a large wok style pan add oil and cook the chicken until crispy undisturbed about 7 to 8 minutes, stirring once or twice in between then remove
In the same pan, sauté garlic chilies Ginger for about 15 seconds you don’t want burn it.
Add in the chicken
Add dark soy sauce, oyster sauce, fish sauce, sugar, basil, mix and serve over white rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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