Creamy Pumpkin And Sage Tofu Pasta
  1. Preheat oven to 200°C.

  2. Roast pumpkin with olive oil for 25–30 minutes until soft.

  3. Blend pumpkin with plant milk, nutritional yeast, sage and nutmeg.

  4. Cube tofu and pan-fry or bake until golden.

  5. Cook pasta according to packet instructions.

  6. Combine pasta, sauce and tofu.

  7. Divide into four containers.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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