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In a bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika. Stir well to create a uniform marinade that will infuse the steak bites with robust flavor.
Add the sirloin steak pieces to the marinade, ensuring each piece is fully coated. Let the meat sit for at least 30 minutes to absorb the spices and tenderize slightly.
Heat a skillet over medium-high heat until hot enough to sear the meat, which helps lock in juices and create a delicious crust.
Place the marinated steak pieces in a single layer on the skillet. Cook for 3-4 minutes on each side, flipping carefully, until they reach your preferred level of doneness. This results in juicy, nicely browned bites.
Remove the steak bites from heat and transfer to a serving dish. Sprinkle fresh chopped parsley on top to add a fresh herbaceous note and vibrant color before serving.