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Take the tofu out of the package, pat it dry and then slice it thin with a knife, mandoline or veggie peeler.
Tear the pieces into irregular chunks for crispier edges.
Heat some oil in a non-stick or well seasoned pan over medium heat.
Add in ⅓ - ½ of the tofu slices, avoiding crowding the pan.
Cook on one side for 3 - 4 minutes or until golden brown, then flip and cook as long as desired.
Sprinkle Shawarma Seasoning to taste and drizzle soy sauce towards the end of cooking.
Remove from the pan and repeat until all tofu is cooked.
Return all tofu to the pan to heat back up, add a squeeze of lemon and adjust seasoning.
Serve with warmed Pita, Toum, Pickles, Fries, Pickled Onions, Pomegranate Molasses, or any preferred toppings.